Easy Tiki by Chloe Frechette
t’s tiki, but easier. Throughout the new book by PUNCH senior editor Chloe Frechette, the world’s top tropically-minded bartenders demonstrate how to get the same quintessential character and complexity from tiki cocktails in far fewer ingredients. Across the 60 recipes—20 classic and 40 modern—none require more than six ingredients. Syrup formulas have likewise been simplified and standardized throughout, bringing tiki back within the home bartender’s reach.